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Busy Bees
United States
Приєднався 6 лис 2017
Indian style of cooking is often viewed as a very complex time taking process requiring umpteen number of ingredients. At Busy Bees our aim is to break the myth and make cooking a fun activity for all the members of the family. We have recipes for wide range of food items for you ranging from appetizers, main course to desserts using simple easy to follow steps and minimal ingredients. All our videos are less than 5 minutes in duration and even a first timer can comfortably start cooking.
Are you a vegan?, Are you a vegetarian? Do you love desserts? do you like Biryanis’ ? are you looking to make a good meal in instant pot ? ..we got you all covered. Busy Bees is one stop place for everyone.
Email : busy3bees3@gmail.com
Facebook : busy3bees3/?ref=bookmarks
Instagram : busy3bees3
Pintrest : www.pinterest.com/busy3bees3/
Are you a vegan?, Are you a vegetarian? Do you love desserts? do you like Biryanis’ ? are you looking to make a good meal in instant pot ? ..we got you all covered. Busy Bees is one stop place for everyone.
Email : busy3bees3@gmail.com
Facebook : busy3bees3/?ref=bookmarks
Instagram : busy3bees3
Pintrest : www.pinterest.com/busy3bees3/
Peanut Chaat | Simple with Minimal Ingredients
Peanut Chaat Recipe :
Dry Roast peanuts - 1 cup
peel the sink , keep aside
In a pan , add oil - little
salt
chilli powder - 1/2 teaspoon
Mix well and sauté for a minute
add Roasted Peanuts and mix well.
In a mother bowl add Spicied peanuts, chopped onion, chopped tomato, coriander leaves, lemon juice, Aamchur(Dry mango powder)
Mix well.
Server
Thanks for Watching
Please take a moment like and subscribe my channel : @Busy Bees
Busy Bees : ua-cam.com/channels/yipqzlJ_dtC4CsWrBxKyfg.html
Email : busy3bees3@gmail.com
Facebook : busy3bees3/?ref=bookmarks
Instagram : busybeeseasyrecipes
Pintrest : www.pinterest.com/busy3bees3/
Dry Roast peanuts - 1 cup
peel the sink , keep aside
In a pan , add oil - little
salt
chilli powder - 1/2 teaspoon
Mix well and sauté for a minute
add Roasted Peanuts and mix well.
In a mother bowl add Spicied peanuts, chopped onion, chopped tomato, coriander leaves, lemon juice, Aamchur(Dry mango powder)
Mix well.
Server
Thanks for Watching
Please take a moment like and subscribe my channel : @Busy Bees
Busy Bees : ua-cam.com/channels/yipqzlJ_dtC4CsWrBxKyfg.html
Email : busy3bees3@gmail.com
Facebook : busy3bees3/?ref=bookmarks
Instagram : busybeeseasyrecipes
Pintrest : www.pinterest.com/busy3bees3/
Переглядів: 1 270
Відео
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Simple and Wholesome one pot mean Rice - 2 cups ( soak for 10 minutes) In a blender, Spinach - 2 cups ( or handful spinach) i used baby spinach Green chillies - 4 no Ginger garlic paste - 1/2 teaspoon Little water Blend them into a smooth paste In instant pot , on sauce add oil - 2 tablespoons, Ghee - 1 Tablespoon(optional) Star Anise - 1 Cinnamon stick - 1 inch Cloves - 4 Shahi jeera - 1 teasp...
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選曲ミスかな
amazing recipe. made this to take to college, took only 10 minutes and tasted soooo good.
Thank you 😊
Can i use normal water
Yes you can use water
Thank you! I already soaked my beans to help with degassing and was looking for the perfect ratio of water to soaked beans, and you got it right. Simple and easy. 🎉
Thank you 😊
You prepare well but not explain why.
Thank you 😊 will explain
Upload recipe of badam modak without dates & condensed milk
Sure 👍
@@Busy-Bees can I use jaggery powder instead of sugar?
Can I skip dates?
Yes
Can I use jaggery powder instead of condensed milk?
Yes you can use for creamy texture add milk
Can I use jaggery powder instead of sugar?
Yes
Can I use jaggery powder instead of dates?
Miy Insta pot displays Auto when Rice mode is selected. It does not display a timer (assuming it does recognize the proper internal temp for rice).
May be your instant pot model is different model just check the ghee ( when it is transparent then you can switch off ) why I choose rice mode it’s easy as it cooks in low temperature ( so the ghee don’t burnt )
Try farmers studio almond is very nice.
Try farmers studio almond is very nice.
I tried this it came out good
Thank you! This information was hard to find 😅 Could you please tell me if I got this straight: 1. Pressure cooking is only useful for direct in pot cooking and could very well be used for leftovers. 2. Steaming does not require the use of holes in the leftover container nor of a lid on the container.
1. Pressure cooking in used for direct in pot or pot in pot ( by adding water in direct pot then place trivet and bowl(legit over or any other food ) 2. Yes no need holes container and lid
Thanks! So what than is the difference between pot in pot pressure cooking and pot in pot steaming? I’m planning on using it for reheating my leftovers. So basically I believe to have three options: 1. Pressure cook direct in pot 2. Pressure cook pot in pot 3. Steam pot in pot Which would be the best option for most meals?
@ronaldgouda for re heat do steam for 5 minutes ( pot in pot )
Okay! Could you maybe tell me why this would be the preferred option as opposed to pressure cooking in the pot itself?
@ronaldgouda actually you can you pressure cook or steam both options to reheat but I observed that The steam helps to add the moisture back into the food ( especially rice items) if you do pressure cook just 2 minutes is good enough
very easy....n healthy💪 thank you😊
Thank you 😊
Not pudding, but probably tasted good.
No doubt tastes delicious
Amazing work. Very neatly and perfectly explained in just less than 2 mins. And i tried it today and it came out so well and yummy. Thank you
Thank you! I'm really glad you enjoyed the recipe.
@@Busy-Bees I had it for breakfast, lunch and dinner❤
Nice. Evening snack for children ki super
That’s true Healthy and tasty
Tried it and came out too good!
Thank you for you feedback 😊 it’s good recipe for kids
@@Busy-BeesYes my gals loved it!❤
@srivi02 Thanks so much! I'm glad your gals loved it.
Can I make Maggie without vegetables in the instant pot?
Yes ? Just add water , noodles and masala pressure cook for 2 minutes and do quick release
Does need fermentation?
No need you can make dosa immediately after grinding
@@Busy-Bees thanks very much 🙏💕❤️
Superb
Do we need to do this 29 min trick every use or only for first time?
No just first time
This is our go-to Pulao recipe. It's our weekend comfort food that we cook at least once in 3 months. Simple but sufficient. Please don't ever take down this recipe. 🙌🙌
That’s Awesome Happy to hear that ❤️
Can This given to baby
No
I typically don't send comments. But i really wanted to thank you so sending this comment . I was in a rush to make something quick n tried your recipe...it turned out super yummy. So my heartfelt thanks to you for sharing this video. It came to great use today On Ugadi. I tweaked it just a bit by adding a cup more water n added brown raw sugar instead of white one.
That’s Awesome 👏 You made it in healthy way I love it 😍 Thabks for your lovely comment Iam go happy to see this and Happy Ugadi ❤️
Made this today and it was delicious. Thank you.
Thanks for your feedback :)
How many quarts
This is 3 quart but works for 6 quart too
Only trick Worked for me ❤
Thank you ❤️
If i am using 2 cups chanay, will the time increase?
No same time for any quantity adjust water
This was the only way worked for me. 20 mins of heat itself worked.
Yummy reciepe
Thank you 😊
Would this work for half cup rice?
Yes , for any quantity of rice it works
Your video is extremely helpful. Without talking, you explained it so well. Thank you. 😊
Thank you so much 😊
Your video is extremely helpful. Without talking, you explained it so well. Thank you. 😊
Gas stove midha cheyakudadhaa 😢😢
😃 you can do just cook it on medium flame with lid close
I made almond halwa for 1st time & it turned out to be super tasty delicious 😋thnks for sharing this healthy & simple recipe ❤
That’s Awesome 👏 Thanks for your feedback ❤️
very tasty recipe 😋🙏😋😋
Thanks a lot
Wow looks so simple . Will try
Baking powder or baking soda? INGREDIENTS say baking powder, but procedure says Baking Soda. Thank you for the recipe.
Actually anything is fine
If I want to use 2 cups of dal so I can make more, then should I pressure cook it for 10 minutes? Thank you
Time remains same even if you increase dal measurements ( don’t increase time
I made this and it turned out absolutely delicious. This is now my favorite dal recipe.
Thank you 😊
I replied to asho thanks for changing my life in one video
My pleasure 😊
Nice.. 👍
No salt? Or spices?
Added
Almonds were soaked or directly grinded withouth saoking
No need to soak almonds . Just grind them.
Yummy❤
❤💕💕🙀🌻🐝👌🏻
Thank you 😍
Hi! Looks yumm..what size pan? Thanx..
Thank you 😊 10 inch pan , but you can use any medium size baking pan square or round